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Recommended dietary allowances /

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Diet and health : implications for reducing chronic disease risk /

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Nutrition during lactation /

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Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients /

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Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

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Black women in white : racial conflict and cooperation in the nursing profession, 1890-1950 / 由 Hine, Darlene Clark

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Cognitive decline : strategies for prevention /

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Drug prescribing in anaesthesia and intensive care / 由 Paw, Henry G. W.

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Handbook of ICU therapy /

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Hormones, gender, and the aging brain : the endocrine basis of geriatric psychiatry /

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Revisiting home visiting : summary of a workshop /

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Managerialism and nursing : beyond oppression and profession / 由 Traynor, Michael, 1956-

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High-energy, nutrient-dense emergency relief food product /

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Survey measurement of work disability : summary of a workshop /

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Combinatorial chemistry : a practical approach /

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The rise of mental health nursing : a history of psychiatric care in Dutch asylums, 1890-1920 / 由 Boschma, Geertje

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Exploring a vision : integrating knowledge for food and health : a workshop summary / 由 Rouse, Tina I.

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Human senescence : evolutionary and biocultural perspectives / 由 Crews, Douglas E.

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How should the recommended dietary allowances be revised? /

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Military nursing research : bibliographies /

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