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Sociology on the menu : an invitation to the study of food and society / 由 Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

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Eating right in the Renaissance / 由 Albala, Ken, 1964-

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Food and society in classical antiquity / 由 Garnsey, Peter

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The problem of changing food habits /

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Building houses out of chicken legs : Black women, food, and power / 由 Williams-Forson, Psyche A.

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Food, drink and identity in Europe /

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Nothing more comforting : Canada's heritage food / 由 Duncan, Dorothy, 1927-2023

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Food, farming, and faith / 由 Fick, Gary W.

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Around the Tuscan table : food, family, and gender in twentieth century Florence / 由 Counihan, Carole, 1948-

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What is America Eating? : Proceedings of a Symposium /

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Cheap meat : flap food nations in the pacific islands / 由 Gewertz, Deborah B., 1948-, Errington, Frederick Karl

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Obesity prevention : the role of brain and society on individual behavior /

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Le sucre : production, commercialisation et usages dans la Méditerranée médiévale / 由 Ouerfelli, Mohamed

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Invention of the modern cookbook / 由 Sherman, Sandra

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Cheese, pears, & history : in a proverb / 由 Montanari, Massimo, 1949-

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What's to eat? : entrées in Canadian food history /

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Ancestral appetites : food in prehistory / 由 Gremillion, Kristen J., 1958-

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Canadians at table : food, fellowship, and folklore : a culinary history of Canada / 由 Duncan, Dorothy

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Consumption challenged : food in medialised everyday lives / 由 Halkier, Bente

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Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /

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