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  1. 1

    Sociology on the menu : an invitation to the study of food and society / by Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

    Published 1997
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  2. 2

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
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  3. 3

    Food and society in classical antiquity / by Garnsey, Peter

    Published 1999
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  4. 4

    The problem of changing food habits /

    Published 1943
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  5. 5

    Building houses out of chicken legs : Black women, food, and power / by Williams-Forson, Psyche A.

    Published 2006
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  6. 6

    Food, drink and identity in Europe /

    Published 2006
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  7. 7

    Nothing more comforting : Canada's heritage food / by Duncan, Dorothy, 1927-2023

    Published 2003
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  8. 8

    Food, farming, and faith / by Fick, Gary W.

    Published 2008
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  9. 9

    Around the Tuscan table : food, family, and gender in twentieth century Florence / by Counihan, Carole, 1948-

    Published 2004
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  10. 10

    What is America Eating? : Proceedings of a Symposium /

    Published 1986
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  11. 11

    Cheap meat : flap food nations in the pacific islands / by Gewertz, Deborah B., 1948-, Errington, Frederick Karl

    Published 2010
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  12. 12

    Obesity prevention : the role of brain and society on individual behavior /

    Published 2010
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  13. 13

    Le sucre : production, commercialisation et usages dans la Méditerranée médiévale / by Ouerfelli, Mohamed

    Published 2008
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  14. 14

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
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  15. 15

    Cheese, pears, & history : in a proverb / by Montanari, Massimo, 1949-

    Published 2010
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  16. 16

    What's to eat? : entrées in Canadian food history /

    Published 2009
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  17. 17

    Ancestral appetites : food in prehistory / by Gremillion, Kristen J., 1958-

    Published 2011
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  18. 18

    Canadians at table : food, fellowship, and folklore : a culinary history of Canada / by Duncan, Dorothy

    Published 2011
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  19. 19

    Consumption challenged : food in medialised everyday lives / by Halkier, Bente

    Published 2010
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  20. 20

    Eating mud crabs in Kandahar : stories of food during wartime by the world's leading correspondents /

    Published 2011
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