Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Sociology on the menu : an invitation to the study of food and society / Yazar: Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

    Baskı/Yayın Bilgisi 1997
    Tam Metin Erişim
    Licensed eBooks
  2. 2

    Eating right in the Renaissance / Yazar: Albala, Ken, 1964-

    Baskı/Yayın Bilgisi 2002
    Tam Metin Erişim
    Licensed eBooks
  3. 3

    Food, farming, and faith / Yazar: Fick, Gary W.

    Baskı/Yayın Bilgisi 2008
    Tam Metin Erişim
    Licensed eBooks
  4. 4

    What is America Eating? : Proceedings of a Symposium /

    Baskı/Yayın Bilgisi 1986
    Tam Metin Erişim
    Licensed eBooks
  5. 5

    Obesity prevention : the role of brain and society on individual behavior /

    Baskı/Yayın Bilgisi 2010
    Tam Metin Erişim
    Licensed eBooks
  6. 6

    Food, the body, and the self / Yazar: Lupton, Deborah

    Baskı/Yayın Bilgisi 1996
    Tam Metin Erişim
    Licensed eBooks
  7. 7

    Marketing nutrition : soy, functional foods, biotechnology, and obesity / Yazar: Wansink, Brian

    Baskı/Yayın Bilgisi 2005
    Tam Metin Erişim
    Licensed eBooks
  8. 8

    Challenges and opportunities for change in food marketing to children and youth : workshop summary / Yazar: Breiner, Heather, Parker, Lynn, Olson, Steve, 1956-

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks
  9. 9

    Eating together : food, friendship, and inequality / Yazar: Julier, Alice P.

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks
  10. 10

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks
  11. 11

    The business of food.

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks
  12. 12

    Food culture : anthropology, linguistics and food studies /

    Baskı/Yayın Bilgisi 2017
    Tam Metin Erişim
    Licensed eBooks
  13. 13

    Pediatric swallowing and feeding : assessment and management / Yazar: Arvedson, Joan C., Lefton-Greif, Maureen A.

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Licensed eBooks
  14. 14

    Feeding infants and children from birth to 24 months : summarizing existing guidance /

    Baskı/Yayın Bilgisi 2020
    Tam Metin Erişim
    Licensed eBooks
  15. 15

    Debating your plate : the most controversial foods and ingredients / Yazar: Minetor, Randi

    Baskı/Yayın Bilgisi 2022
    Tam Metin Erişim
    Licensed eBooks
  16. 16

    Géopolitique de l'alimentation (nouvelle édition). Yazar: Fumey, Gilles

    Baskı/Yayın Bilgisi 2018
    Tam Metin Erişim
    Licensed eBooks
  17. 17

    Voeding en dementie : gezondheid en genieten in 1 recept / Yazar: Wapenaar, Jeroen, Rest, Ondine van de

    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Licensed eBooks
  18. 18

    Food webs and niche space / Yazar: Cohen, Joel E.

    Baskı/Yayın Bilgisi 1978
    Tam Metin Erişim
    Licensed eBooks
  19. 19

    Consumo alimentar e obesidade teorias e evidencias.

    Baskı/Yayın Bilgisi 2022
    Tam Metin Erişim
    Licensed eBooks
  20. 20

    Eating right in the Renaissance / Yazar: Albala, Ken, 1964-

    Baskı/Yayın Bilgisi 2002
    Tam Metin Erişim
    Licensed eBooks

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