Resultados de procura

Sociology on the menu : an invitation to the study of food and society / por Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

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Eating right in the Renaissance / por Albala, Ken, 1964-

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Food, farming, and faith / por Fick, Gary W.

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What is America Eating? : Proceedings of a Symposium /

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Obesity prevention : the role of brain and society on individual behavior /

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Food, the body, and the self / por Lupton, Deborah

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Marketing nutrition : soy, functional foods, biotechnology, and obesity / por Wansink, Brian

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Challenges and opportunities for change in food marketing to children and youth : workshop summary / por Breiner, Heather, Parker, Lynn, Olson, Steve, 1956-

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Eating together : food, friendship, and inequality / por Julier, Alice P.

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Reconstructing obesity : the meaning of measures and the measure of meanings /

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The business of food.

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Food culture : anthropology, linguistics and food studies /

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Pediatric swallowing and feeding : assessment and management / por Arvedson, Joan C., Lefton-Greif, Maureen A.

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Feeding infants and children from birth to 24 months : summarizing existing guidance /

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Debating your plate : the most controversial foods and ingredients / por Minetor, Randi

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Géopolitique de l'alimentation (nouvelle édition). por Fumey, Gilles

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Voeding en dementie : gezondheid en genieten in 1 recept / por Wapenaar, Jeroen, Rest, Ondine van de

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Food webs and niche space / por Cohen, Joel E.

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Consumo alimentar e obesidade teorias e evidencias.

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Eating right in the Renaissance / por Albala, Ken, 1964-

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