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  1. 1

    Sociology on the menu : an invitation to the study of food and society / by Beardsworth, Alan, 1945-, Keil, Teresa, 1935-

    Published 1997
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  2. 2

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
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  3. 3

    Food, farming, and faith / by Fick, Gary W.

    Published 2008
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  4. 4

    What is America Eating? : Proceedings of a Symposium /

    Published 1986
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  5. 5

    Obesity prevention : the role of brain and society on individual behavior /

    Published 2010
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  6. 6

    Food, the body, and the self / by Lupton, Deborah

    Published 1996
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  7. 7

    Marketing nutrition : soy, functional foods, biotechnology, and obesity / by Wansink, Brian

    Published 2005
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  8. 8

    Challenges and opportunities for change in food marketing to children and youth : workshop summary / by Breiner, Heather, Parker, Lynn, Olson, Steve, 1956-

    Published 2013
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  9. 9

    Eating together : food, friendship, and inequality / by Julier, Alice P.

    Published 2013
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  10. 10

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Published 2013
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  11. 11

    The business of food.

    Published 2013
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  12. 12

    Food culture : anthropology, linguistics and food studies /

    Published 2017
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  13. 13

    Pediatric swallowing and feeding : assessment and management / by Arvedson, Joan C., Lefton-Greif, Maureen A.

    Published 2020
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  14. 14

    Feeding infants and children from birth to 24 months : summarizing existing guidance /

    Published 2020
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  15. 15

    Debating your plate : the most controversial foods and ingredients / by Minetor, Randi

    Published 2022
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  16. 16

    Géopolitique de l'alimentation (nouvelle édition). by Fumey, Gilles

    Published 2018
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  17. 17

    Voeding en dementie : gezondheid en genieten in 1 recept / by Wapenaar, Jeroen, Rest, Ondine van de

    Published 2016
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  18. 18

    Food webs and niche space / by Cohen, Joel E.

    Published 1978
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  19. 19

    Consumo alimentar e obesidade teorias e evidencias.

    Published 2022
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  20. 20

    Eating right in the Renaissance / by Albala, Ken, 1964-

    Published 2002
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