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  1. 1

    Food and society in classical antiquity / by Garnsey, Peter

    Published 1999
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  2. 2

    Building houses out of chicken legs : Black women, food, and power / by Williams-Forson, Psyche A.

    Published 2006
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  3. 3

    What's to eat? : entrées in Canadian food history /

    Published 2009
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  4. 4

    Food, the body, and the self / by Lupton, Deborah

    Published 1996
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  5. 5

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  6. 6

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
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  7. 7

    Taste of the nation : the New Deal search for America's food / by Bégin, Camille, 1984-

    Published 2016
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  8. 8

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  9. 9

    Food preferences and taste : continuity and change /

    Published 1997
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  10. 10

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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    Licensed eBooks

  11. 11

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
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  12. 12

    Making sense of taste : food & philosophy / by Korsmeyer, Carolyn

    Published 1999
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  13. 13

    Taste of the nation : the New Deal search for America's food / by Bégin, Camille, 1984-

    Published 2016
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