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  1. 1

    Foodscapes, foodfields, and identities in Yucatán / od Ayora Díaz, Steffan Igor

    Izdano 2012
    Polni tekst
    Licensed eBooks
  2. 2

    Edible histories, cultural politics : towards a Canadian food history /

    Izdano 2012
    Polni tekst
    Licensed eBooks
  3. 3

    Cuisine and empire : cooking in world history / od Laudan, Rachel, 1944-

    Izdano 2013
    Polni tekst
    Licensed eBooks
  4. 4

    Italian cuisine : a cultural history / od Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Izdano 2003
    Polni tekst
    Licensed eBooks
  5. 5

    Edible histories, cultural politics : towards a Canadian food history /

    Izdano 2012
    Polni tekst
    Licensed eBooks
  6. 6

    Culture of the fork : a brief history of food in Europe / od Rebora, Giovanni

    Izdano 2001
    Polni tekst
    Licensed eBooks
  7. 7

    Italian cuisine : a cultural history / od Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Izdano 2003
    Polni tekst
    Licensed eBooks
  8. 8

    Slow food : the case for taste / od Petrini, Carlo, 1949-

    Izdano 2003
    Polni tekst
    Licensed eBooks
  9. 9

    Foodscapes, foodfields, and identities in Yucatán / od Ayora Díaz, Steffan Igor

    Izdano 2012
    Polni tekst
    Licensed eBooks
  10. 10

    Rice talks : food and community in a Vietnamese town / od Avieli, Nir, 1966-

    Izdano 2012
    Polni tekst
    Licensed eBooks
  11. 11

    Edible histories, cultural politics : towards a Canadian food history /

    Izdano 2012
    Polni tekst
    Licensed eBooks
  12. 12

    Culinary tourism /

    Izdano 2004
    Polni tekst
    Licensed eBooks
  13. 13

    Cuisine and empire : cooking in world history / od Laudan, Rachel, 1944-

    Izdano 2013
    Polni tekst
    Licensed eBooks
  14. 14

    Eating her curries and kway : a cultural history of food in Singapore / od Tarulevicz, Nicole

    Izdano 2013
    Polni tekst
    Licensed eBooks
  15. 15

    Feasting in Southeast Asia / od Hayden, Brian

    Izdano 2016
    Polni tekst
    Licensed eBooks
  16. 16

    Revolution at the table : the transformation of the American diet / od Levenstein, Harvey A., 1938-

    Izdano 2003
    Polni tekst
    Licensed eBooks

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