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  1. 1

    Foodscapes, foodfields, and identities in Yucatán / by Ayora Díaz, Steffan Igor

    Published 2012
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  2. 2

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  3. 3

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
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  4. 4

    Italian cuisine : a cultural history / by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Published 2003
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  5. 5

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  6. 6

    Culture of the fork : a brief history of food in Europe / by Rebora, Giovanni

    Published 2001
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  7. 7

    Italian cuisine : a cultural history / by Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

    Published 2003
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  8. 8

    Slow food : the case for taste / by Petrini, Carlo, 1949-

    Published 2003
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  9. 9

    Foodscapes, foodfields, and identities in Yucatán / by Ayora Díaz, Steffan Igor

    Published 2012
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    Licensed eBooks

  10. 10

    Rice talks : food and community in a Vietnamese town / by Avieli, Nir, 1966-

    Published 2012
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  11. 11

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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    Licensed eBooks

  12. 12

    Culinary tourism /

    Published 2004
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  13. 13

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
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    Licensed eBooks

  14. 14

    Eating her curries and kway : a cultural history of food in Singapore / by Tarulevicz, Nicole

    Published 2013
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  15. 15

    Feasting in Southeast Asia / by Hayden, Brian

    Published 2016
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  16. 16

    Revolution at the table : the transformation of the American diet / by Levenstein, Harvey A., 1938-

    Published 2003
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