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  1. 1

    Diet and health : implications for reducing chronic disease risk /

    Published 1989
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  2. 2

    Nutrition during lactation /

    Published 1991
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  3. 3

    Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

    Published 1994
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  4. 4

    What's to eat? : entrées in Canadian food history /

    Published 2009
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  5. 5

    Foodscapes, foodfields, and identities in Yucatán / by Ayora Díaz, Steffan Igor

    Published 2012
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  6. 6

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  7. 7

    Food and femininity / by Cairns, Kate

    Published 2015
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  8. 8

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  9. 9

    Die Zukunft auf dem Land : Imagination, Projektion, Planung, Gestaltung. by Langner, Sigrun

    Published 2022
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  10. 10

    A simple matter of salt : an ethnography of nutritional deficiency in Spain / by Fernandez, Renate Lellep

    Published 1990
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  11. 11

    The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / by Allport, Susan

    Published 2006
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  12. 12

    A workman is worthy of his meat : food and colonialism in the Gabon Estuary / by Rich, Jeremy (Jeremy McMaster)

    Published 2007
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  13. 13

    Sick planet : corporate food and medicine / by Cox, Stan

    Published 2008
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  14. 14

    Food and evolution : toward a theory of human food habits /

    Published 1987
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  15. 15

    Prehistoric food production in North America /

    Published 1985
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  16. 16

    Changing rice bowl : economic development and diet in China / by Leppman, Elizabeth J.

    Published 2005
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  17. 17

    From Betty Crocker to feminist food studies : critical perspectives on women and food /

    Published 2005
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  18. 18

    Foodscapes, foodfields, and identities in Yucatán / by Ayora Díaz, Steffan Igor

    Published 2012
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  19. 19

    Edible histories, cultural politics : towards a Canadian food history /

    Published 2012
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  20. 20

    The food of China / by Anderson, Eugene Newton, Jr., 1941-

    Published 1988
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