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Diet and health : implications for reducing chronic disease risk /

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Nutrition during lactation /

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Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

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What's to eat? : entrées in Canadian food history /

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Foodscapes, foodfields, and identities in Yucatán / Autor Ayora Díaz, Steffan Igor

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Edible histories, cultural politics : towards a Canadian food history /

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Food and femininity / Autor Cairns, Kate

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Edible histories, cultural politics : towards a Canadian food history /

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Die Zukunft auf dem Land : Imagination, Projektion, Planung, Gestaltung. Autor Langner, Sigrun

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A simple matter of salt : an ethnography of nutritional deficiency in Spain / Autor Fernandez, Renate Lellep

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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Autor Allport, Susan

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A workman is worthy of his meat : food and colonialism in the Gabon Estuary / Autor Rich, Jeremy (Jeremy McMaster)

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Sick planet : corporate food and medicine / Autor Cox, Stan

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Food and evolution : toward a theory of human food habits /

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Prehistoric food production in North America /

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Changing rice bowl : economic development and diet in China / Autor Leppman, Elizabeth J.

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From Betty Crocker to feminist food studies : critical perspectives on women and food /

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Foodscapes, foodfields, and identities in Yucatán / Autor Ayora Díaz, Steffan Igor

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Edible histories, cultural politics : towards a Canadian food history /

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The food of China / Autor Anderson, Eugene Newton, Jr., 1941-

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