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The way we ate : Pacific Northwest cooking, 1843-1900 / 由 Williams, Jacqueline B.

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Books & my food : literary quotations and original recipes for every day in the year / 由 Cary, Elisabeth Luther, 1867-1936

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Food, drink and identity in Europe /

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Nothing more comforting : Canada's heritage food / 由 Duncan, Dorothy, 1927-2023

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Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / 由 Crump, Nancy Carter

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Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. 由 Goldstein, Evan

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Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / 由 Fisher, Carol, 1949-

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Invention of the modern cookbook / 由 Sherman, Sandra

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Canadians at table : food, fellowship, and folklore : a culinary history of Canada / 由 Duncan, Dorothy

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The expert cook in enlightenment France / 由 Takats, Sean, 1974-

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Northern hospitality : cooking by the book in New England / 由 Stavely, Keith W. F., 1942-

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Best from Helen Corbitt's Kitchens. 由 Macdonald, patty vineyard

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Manly meals and mom's home cooking : cookbooks and gender in modern America / 由 Neuhaus, Jessamyn

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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 / 由 Davis, Jennifer J.

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Cuisine and empire : cooking in world history / 由 Laudan, Rachel, 1944-

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Recipes for thought : knowledge and taste in the early modern English kitchen / 由 Wall, Wendy, 1961-

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Food and femininity / 由 Cairns, Kate

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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / 由 Pérez, Elizabeth, 1975-

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Southern Appalachian farm cooking : a memoir of food and family / 由 Netherland, Robert G.

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From tea cakes to tamales : third-generation Texas recipes / 由 McKey, Nola, 1946-

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