Arama Sonuçları

Sonuçları Daraltın
  1. 1

    The way we ate : Pacific Northwest cooking, 1843-1900 / Yazar: Williams, Jacqueline B.

    Baskı/Yayın Bilgisi 1996
    Tam Metin Erişim
    Licensed eBooks

  2. 2

    Books & my food : literary quotations and original recipes for every day in the year / Yazar: Cary, Elisabeth Luther, 1867-1936

    Baskı/Yayın Bilgisi 1997
    Tam Metin Erişim
    Licensed eBooks

  3. 3

    Food, drink and identity in Europe /

    Baskı/Yayın Bilgisi 2006
    Tam Metin Erişim
    Licensed eBooks

  4. 4

    Nothing more comforting : Canada's heritage food / Yazar: Duncan, Dorothy, 1927-2023

    Baskı/Yayın Bilgisi 2003
    Tam Metin Erişim
    Licensed eBooks

  5. 5

    Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / Yazar: Crump, Nancy Carter

    Baskı/Yayın Bilgisi 2008
    Tam Metin Erişim
    Licensed eBooks

  6. 6

    Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. Yazar: Goldstein, Evan

    Baskı/Yayın Bilgisi 2010
    Tam Metin Erişim
    Licensed eBooks

  7. 7

    Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / Yazar: Fisher, Carol, 1949-

    Baskı/Yayın Bilgisi 2008
    Tam Metin Erişim
    Licensed eBooks

  8. 8

    Invention of the modern cookbook / Yazar: Sherman, Sandra

    Baskı/Yayın Bilgisi 2010
    Tam Metin Erişim
    Licensed eBooks

  9. 9

    Canadians at table : food, fellowship, and folklore : a culinary history of Canada / Yazar: Duncan, Dorothy

    Baskı/Yayın Bilgisi 2011
    Tam Metin Erişim
    Licensed eBooks

  10. 10

    The expert cook in enlightenment France / Yazar: Takats, Sean, 1974-

    Baskı/Yayın Bilgisi 2011
    Tam Metin Erişim
    Licensed eBooks

  11. 11

    Northern hospitality : cooking by the book in New England / Yazar: Stavely, Keith W. F., 1942-

    Baskı/Yayın Bilgisi 2011
    Tam Metin Erişim
    Licensed eBooks

  12. 12

    Best from Helen Corbitt's Kitchens. Yazar: Macdonald, patty vineyard

    Baskı/Yayın Bilgisi 2000
    Tam Metin Erişim
    Licensed eBooks

  13. 13

    Manly meals and mom's home cooking : cookbooks and gender in modern America / Yazar: Neuhaus, Jessamyn

    Baskı/Yayın Bilgisi 2003
    Tam Metin Erişim
    Licensed eBooks

  14. 14

    Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 / Yazar: Davis, Jennifer J.

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks

  15. 15

    Cuisine and empire : cooking in world history / Yazar: Laudan, Rachel, 1944-

    Baskı/Yayın Bilgisi 2013
    Tam Metin Erişim
    Licensed eBooks

  16. 16

    Recipes for thought : knowledge and taste in the early modern English kitchen / Yazar: Wall, Wendy, 1961-

    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Licensed eBooks

  17. 17

    Food and femininity / Yazar: Cairns, Kate

    Baskı/Yayın Bilgisi 2015
    Tam Metin Erişim
    Licensed eBooks

  18. 18

    Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Yazar: Pérez, Elizabeth, 1975-

    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Licensed eBooks

  19. 19

    Southern Appalachian farm cooking : a memoir of food and family / Yazar: Netherland, Robert G.

    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Licensed eBooks

  20. 20

    From tea cakes to tamales : third-generation Texas recipes / Yazar: McKey, Nola, 1946-

    Baskı/Yayın Bilgisi 2016
    Tam Metin Erişim
    Licensed eBooks

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