Результаты поиска

Отмена результатов
  1. 1

    The way we ate : Pacific Northwest cooking, 1843-1900 / по Williams, Jacqueline B.

    Опубликовано 1996
    Полный текст
    Licensed eBooks

  2. 2

    Books & my food : literary quotations and original recipes for every day in the year / по Cary, Elisabeth Luther, 1867-1936

    Опубликовано 1997
    Полный текст
    Licensed eBooks

  3. 3

    Food, drink and identity in Europe /

    Опубликовано 2006
    Полный текст
    Licensed eBooks

  4. 4

    Nothing more comforting : Canada's heritage food / по Duncan, Dorothy, 1927-2023

    Опубликовано 2003
    Полный текст
    Licensed eBooks

  5. 5

    Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / по Crump, Nancy Carter

    Опубликовано 2008
    Полный текст
    Licensed eBooks

  6. 6

    Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. по Goldstein, Evan

    Опубликовано 2010
    Полный текст
    Licensed eBooks

  7. 7

    Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / по Fisher, Carol, 1949-

    Опубликовано 2008
    Полный текст
    Licensed eBooks

  8. 8

    Invention of the modern cookbook / по Sherman, Sandra

    Опубликовано 2010
    Полный текст
    Licensed eBooks

  9. 9

    Canadians at table : food, fellowship, and folklore : a culinary history of Canada / по Duncan, Dorothy

    Опубликовано 2011
    Полный текст
    Licensed eBooks

  10. 10

    The expert cook in enlightenment France / по Takats, Sean, 1974-

    Опубликовано 2011
    Полный текст
    Licensed eBooks

  11. 11

    Northern hospitality : cooking by the book in New England / по Stavely, Keith W. F., 1942-

    Опубликовано 2011
    Полный текст
    Licensed eBooks

  12. 12

    Best from Helen Corbitt's Kitchens. по Macdonald, patty vineyard

    Опубликовано 2000
    Полный текст
    Licensed eBooks

  13. 13

    Manly meals and mom's home cooking : cookbooks and gender in modern America / по Neuhaus, Jessamyn

    Опубликовано 2003
    Полный текст
    Licensed eBooks

  14. 14

    Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 / по Davis, Jennifer J.

    Опубликовано 2013
    Полный текст
    Licensed eBooks

  15. 15

    Cuisine and empire : cooking in world history / по Laudan, Rachel, 1944-

    Опубликовано 2013
    Полный текст
    Licensed eBooks

  16. 16

    Recipes for thought : knowledge and taste in the early modern English kitchen / по Wall, Wendy, 1961-

    Опубликовано 2016
    Полный текст
    Licensed eBooks

  17. 17

    Food and femininity / по Cairns, Kate

    Опубликовано 2015
    Полный текст
    Licensed eBooks

  18. 18

    Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / по Pérez, Elizabeth, 1975-

    Опубликовано 2016
    Полный текст
    Licensed eBooks

  19. 19

    Southern Appalachian farm cooking : a memoir of food and family / по Netherland, Robert G.

    Опубликовано 2016
    Полный текст
    Licensed eBooks

  20. 20

    From tea cakes to tamales : third-generation Texas recipes / по McKey, Nola, 1946-

    Опубликовано 2016
    Полный текст
    Licensed eBooks

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