Rezultaty
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1
The way we ate : Pacific Northwest cooking, 1843-1900 /
Wydane 1996Dokumenty pełnotekstowe
Licensed eBooks -
2
Books & my food : literary quotations and original recipes for every day in the year /
Wydane 1997Dokumenty pełnotekstowe
Licensed eBooks -
3
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4
Nothing more comforting : Canada's heritage food /
Wydane 2003Dokumenty pełnotekstowe
Licensed eBooks -
5
Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Wydane 2008Dokumenty pełnotekstowe
Licensed eBooks -
6
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7
Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage /
Wydane 2008Dokumenty pełnotekstowe
Licensed eBooks -
8
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9
Canadians at table : food, fellowship, and folklore : a culinary history of Canada /
Wydane 2011Dokumenty pełnotekstowe
Licensed eBooks -
10
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11
Northern hospitality : cooking by the book in New England /
Wydane 2011Dokumenty pełnotekstowe
Licensed eBooks -
12
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13
Manly meals and mom's home cooking : cookbooks and gender in modern America /
Wydane 2003Dokumenty pełnotekstowe
Licensed eBooks -
14
Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 /
Wydane 2013Dokumenty pełnotekstowe
Licensed eBooks -
15
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16
Recipes for thought : knowledge and taste in the early modern English kitchen /
Wydane 2016Dokumenty pełnotekstowe
Licensed eBooks -
17
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18
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
Wydane 2016Dokumenty pełnotekstowe
Licensed eBooks -
19
Southern Appalachian farm cooking : a memoir of food and family /
Wydane 2016Dokumenty pełnotekstowe
Licensed eBooks -
20
From tea cakes to tamales : third-generation Texas recipes /
Wydane 2016Dokumenty pełnotekstowe
Licensed eBooks