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  1. 1

    The way we ate : Pacific Northwest cooking, 1843-1900 / by Williams, Jacqueline B.

    Published 1996
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  2. 2

    Books & my food : literary quotations and original recipes for every day in the year / by Cary, Elisabeth Luther, 1867-1936

    Published 1997
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  3. 3

    Food, drink and identity in Europe /

    Published 2006
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  4. 4

    Nothing more comforting : Canada's heritage food / by Duncan, Dorothy, 1927-2023

    Published 2003
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  5. 5

    Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove / by Crump, Nancy Carter

    Published 2008
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  6. 6

    Daring Pairings : a Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. by Goldstein, Evan

    Published 2010
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  7. 7

    Pot roast, politics, and ants in the pantry : Missouri's cookbook heritage / by Fisher, Carol, 1949-

    Published 2008
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  8. 8

    Invention of the modern cookbook / by Sherman, Sandra

    Published 2010
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  9. 9

    Canadians at table : food, fellowship, and folklore : a culinary history of Canada / by Duncan, Dorothy

    Published 2011
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  10. 10

    The expert cook in enlightenment France / by Takats, Sean, 1974-

    Published 2011
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  11. 11

    Northern hospitality : cooking by the book in New England / by Stavely, Keith W. F., 1942-

    Published 2011
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  12. 12

    Best from Helen Corbitt's Kitchens. by Macdonald, patty vineyard

    Published 2000
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  13. 13

    Manly meals and mom's home cooking : cookbooks and gender in modern America / by Neuhaus, Jessamyn

    Published 2003
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  14. 14

    Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830 / by Davis, Jennifer J.

    Published 2013
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  15. 15

    Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

    Published 2013
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  16. 16

    Recipes for thought : knowledge and taste in the early modern English kitchen / by Wall, Wendy, 1961-

    Published 2016
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  17. 17

    Food and femininity / by Cairns, Kate

    Published 2015
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  18. 18

    Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / by Pérez, Elizabeth, 1975-

    Published 2016
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  19. 19

    Southern Appalachian farm cooking : a memoir of food and family / by Netherland, Robert G.

    Published 2016
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  20. 20

    From tea cakes to tamales : third-generation Texas recipes / by McKey, Nola, 1946-

    Published 2016
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