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  1. 1

    Invention of the modern cookbook / 由 Sherman, Sandra

    出版 2010
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  2. 2

    Recipes for thought : knowledge and taste in the early modern English kitchen / 由 Wall, Wendy, 1961-

    出版 2016
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  3. 3

    Great old-fashioned American recipes / 由 Ojakangas, Beatrice, 1934-

    出版 2005
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  4. 4

    Building a meal : from molecular gastronomy to culinary constructivism / 由 This, Hervé

    出版 2009
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  5. 5

    Recipes for thought : knowledge and taste in the early modern English kitchen / 由 Wall, Wendy, 1961-

    出版 2016
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  6. 6

    Food in the Civil War era : the North /

    出版 2014
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  7. 7

    Reading and writing recipe books, 1550-1800 /

    出版 2013
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