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Foodscapes, foodfields, and identities in Yucatán / 由 Ayora Díaz, Steffan Igor

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Edible histories, cultural politics : towards a Canadian food history /

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Cuisine and empire : cooking in world history / 由 Laudan, Rachel, 1944-

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Italian cuisine : a cultural history / 由 Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

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Edible histories, cultural politics : towards a Canadian food history /

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Culture of the fork : a brief history of food in Europe / 由 Rebora, Giovanni

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Italian cuisine : a cultural history / 由 Capatti, Alberto, 1944-, Montanari, Massimo, 1949-, O'Healy, Áine

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Slow food : the case for taste / 由 Petrini, Carlo, 1949-

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Foodscapes, foodfields, and identities in Yucatán / 由 Ayora Díaz, Steffan Igor

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Rice talks : food and community in a Vietnamese town / 由 Avieli, Nir, 1966-

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Edible histories, cultural politics : towards a Canadian food history /

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Culinary tourism /

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Cuisine and empire : cooking in world history / 由 Laudan, Rachel, 1944-

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Eating her curries and kway : a cultural history of food in Singapore / 由 Tarulevicz, Nicole

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Feasting in Southeast Asia / 由 Hayden, Brian

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Revolution at the table : the transformation of the American diet / 由 Levenstein, Harvey A., 1938-

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