Wine An Introduction for Americans.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed...

詳細記述

書誌詳細
第一著者:	Amerine, M. A.
その他の著者:	Singleton, V. L.
フォーマット:	Licensed eBooks
言語:	英語
出版事項:	Berkeley : University of California Press [2022]
シリーズ:	UC Press voices revived.
オンライン･アクセス:	https://www.jstor.org/stable/10.2307/jj.8085276

目次:

Intro
CONTENTS
INTRODUCTION
Chapter 1. HISTORY OF THE GRAPE AND WINE INDUSTRY
Chapter 2. GRAPES FOR WINE
Chapter 3. GROWING WINE GRAPES
Chapter 4. MICROORGANISMS AND WINE
Chapter 5. ALCOHOLIC FERMENTATION
Chapter 6. CLASSIFICATION OF WINES
Chapter 7. OPERATIONS IN WINE MAKING
Chapter 8. MAKING TABLE WINES
Chapter 9. MAKING SPARKLING WINES
Chapter 10. MAKING DESSERT WINES
Chapter 11. DISTILLATION AND BRANDY
Chapter 12. SPECIALTY WINERY PRODUCTS
Chapter 13. THE WINES OF FRANCE
Chapter 14. THE WINES OF NORTHERN AND EASTERN EUROPE
Chapter 15. THE WINES OF SOUTHERN EUROPE
Chapter 16. WINES OF AFRICA, AUSTRALIA, AND CENTRAL AND SOUTH AMERICA
Chapter 17. THE WINES OF THE EASTERN UNITED STATES AND CANADA
Chapter 18. THE WINES OF CALIFORNIA
Chapter 19. WINE APPRECIATION, EVALUATION, AND SERVICE
Chapter 20. WINE AS ALCOHOL
SUPPLEMENTARY READING
INDEX

Wine An Introduction for Americans.

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