The $16 taco : contested geographies of food, ethnicity, and gentrification /
"White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historical...
| Hovedforfatter: | |
|---|---|
| Format: | Licensed eBooks |
| Sprog: | engelsk |
| Udgivet: |
Seattle :
University of Washington Press
[2021]
|
| Online adgang: | https://www.jstor.org/stable/10.2307/j.ctv20w2v57 |
Indholdsfortegnelse:
- Foodscapes: from ethnic to cosmopolitan
- Food apartheid: The production of tasteless landscapes
- Work in the Urban food economy: Ethnicity, invisibility, and precarity
- Coping with food insecurity: Everyday geographies of social reproduction in the ethnic foodscape
- "Best for Foodies": Gastrodevelopment and the Urban Food Machine
- The taste of gentrification: Appropriation and displacement in the cosmopolitan foodscape
- Reclaiming the ethic foodscape: Food sovereignty.