Nourishing the nation : food as national identity in Catalonia /
"In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia's pro-independence movement, and the popular asse...
| Autor principal: | |
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| Format: | Licensed eBooks |
| Idioma: | anglès |
| Publicat: |
New York :
Berghahn
2020.
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| Col·lecció: | New directions in anthropology ;
v. 44. |
| Accés en línia: | https://www.jstor.org/stable/10.2307/j.ctv1dwq1cg |
Taula de continguts:
- Introduction. Nourishing Catalan nationalism
- Catalan cookbooks : creating Catalonia through culinary literature
- The foundational sauces and national dishes
- Catalan cuisine in context
- The gastronomic calendar : seasonality, festivity and territory
- Catalan national days and their foods
- Conclusion. Cuisine as national identity.