Social dimensions of food in the Prehistoric Balkans /
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues...
| Altri autori: | , , , |
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| Natura: | Licensed eBooks |
| Lingua: | inglese |
| Pubblicazione: |
Havertown :
Oxbow Books
2018.
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| Accesso online: | https://www.jstor.org/stable/10.2307/j.ctvh1dsx3 |
Sommario:
- Introduction / Philipp W. Stockhammer, Bogdan Athanassov and Maria Ivanova; 1. 'Herd' mentality / László Bartosiewicz and Clive Bonsall; 2. Neolithic taboos in Anatolia and southeast Europe / Nerissa Russell; 3. Eating out: Food and social context in the Early Neolithic of Greece / Kostas Kotsakis; 4. Breath of change: Food and pottery in the course of the Neolithic in northern Greece / Dushka Urem-Kotsou
- 5. Carcasses, ceramics, and cooking at Makriyalos I: Towards an integrated approach to human diet and commensality in Late Neolithic northern Greece / Valasia Isaakidou and Paul Halstead; 6. Painted pottery and culinary practices: Use-alteration analysis of painted pottery from the site of Starčevo-Grad / Olga Bajčev; 7. Feasting during the Early Neolithic of the central Balkans: The fauna from Blagotin, Serbia / Haskel J. Greenfield and Tina L. Jongsma-Greenfield; 8. Of pits and bones: A ritual pit at the late Neolithic site of Sarnevo in Bulgarian Thrace / Krum Bacvarov and John Gorczyk.
- 9. Foraging and food production strategies during the Early Neolithic in the Balkans-Carpathian area. The site of Bucova Pusta in Romanian Banat / Raiko Krauss, Bea De Cupere and Elena Marinova; 10. 'No quern, no food'? Milling technology and the spread of farming in southeast Europe / Maria Ivanova; 11. Prehistoric agricultural toolkits in diachronic perspective: A case study from Bulgaria / Maria Gurova; 12. Social dimensions of salt in the later prehistory of the eastern Balkans / Vassil Nikolov; 13. Salt in European prehistory: Social and economic considerations / Anthony Harding
- 14. Plant-based food at Chalcolithic and Early Bronze Age Drama, southeast Bulgaria: Continuity and innovations / Ralf Gleser and Elena Marinova;15. Food, status, and power: Animal production and consumption practices during the Carpathian Basin Bronze Age / Amy Nicodemus; 16. Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practices /Hristo Popov, Elena Marinova, Ivanka Hristova and Stanislav Iliev
- 17. Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption / Krassimir Nikov, Elena Marinova, Bea De Cupere, Ivanka Hristova, Yana Dimitrova, Stanislav Iliev and Hristo Popov; 18. Hunting together: Social aspects of hunting at a 13th-12th century BC fortified site in southwestern Bulgaria / John Gorczyk, Bogdan Athanassov and Philipp W. Stockhammer; 19. Where Angel feared not to tread: Anthropometric approaches to food studies in Aegean and Balkan prehistory / Eva Rosenstock and Alisa Scheibner.