Popped culture : a social history of popcorn in America /
1. autor: | |
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Format: | Licensed eBooks |
Język: | angielski |
Wydane: |
Columbia, S.C. :
University of South Carolina Press
©1999.
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Seria: | Book collections on Project MUSE.
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Dostęp online: | https://www.jstor.org/stable/10.2307/j.ctv2321hvh |