Ceramics, Cuisine and Culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
"The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider s...
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Licensed eBooks |
| Språk: | engelska |
| Publicerad: |
Oxford :
Oxbow Books
2015.
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| Länkar: | https://www.jstor.org/stable/10.2307/j.ctt19893rv |