TY  - GEN
T1  - Spilling the beans : eating, cooking, reading and writing in British women's fiction, 1770-1830
A1  - Moss, Sarah
LA  - English
PP  - Manchester
PB  - New York : Manchester University Press
YR  - 2009
UL  - https://ebooks.jgu.edu.in/Record/jstor_eba_ocn761930306
AB  - The study of food in literature complicates established critical positions. This title explores the relation in the context of late 18th and early 19th century women's fiction, where concerns about bodily, economic and intellectual productivity and consumption power decades of novels, conduct books and popular medicine.
OP  - 202
CN  - PR830.F65 M67 2009
SN  - 9781847794475
SN  - 1847794475
SN  - 9781781702710
SN  - 1781702713
SN  - 9780719076510
SN  - 071907651X
KW  - English fiction : 18th century : History and criticism.
KW  - English fiction : 19th century : History and criticism.
KW  - English fiction : Women authors : History and criticism.
KW  - Food in literature.
KW  - Roman anglais : 18e siècle : Histoire et critique.
KW  - Roman anglais : 19e siècle : Histoire et critique.
KW  - Aliments dans la littérature.
KW  - LITERARY CRITICISM : European : English, Irish, Scottish, Welsh.
KW  - LITERARY CRITICISM : General.
KW  - English fiction
KW  - English fiction : Women authors
KW  - Food in literature
KW  - Frauenliteratur
KW  - Nahrungsaufnahme : Motiv
KW  - Englisch.
KW  - Cooking : history
KW  - Engelsk litteratur : kvinnliga författare : 1770-1830.
KW  - Mat i litteraturen.
KW  - 1700-1899
KW  - Geschichte 1770-1830.
KW  - English fiction : 18th century : History and criticism
KW  - English fiction : 19th century : History and criticism
KW  - English fiction : Women authors : History and criticism
KW  - Criticism, interpretation, etc.
ER  -