TY  - GEN
T1  - The taste of place : a cultural journey into terroir
T2  - California studies in food and culture ;
A1  - Trubek, Amy B.
LA  - English
PP  - Berkeley
PB  - University of California Press
YR  - 2008
UL  - https://ebooks.jgu.edu.in/Record/jstor_eba_ocn646747909
OP  - 296
CN  - TX360.U6 T79 2008eb
SN  - 9780520934139
SN  - 052093413X
SN  - 1281385522
SN  - 9781281385529
SN  - 1435653726
SN  - 9781435653726
SN  - 9786611385521
SN  - 6611385525
SN  - 9780520252813
SN  - 0520252810
SN  - 9780520261723
SN  - 0520261720
KW  - Diet : France.
KW  - Diet : United States.
KW  - Food crops : France.
KW  - Food crops : United States.
KW  - Alimentation : France.
KW  - Alimentation : États-Unis.
KW  - Cultures vivrières : France.
KW  - Cultures vivrières : États-Unis.
KW  - TECHNOLOGY & ENGINEERING : Food Science.
KW  - COOKING : General.
KW  - COOKING : History.
KW  - Diet
KW  - Food crops
KW  - France
KW  - United States
KW  - Närproducerade livsmedel : Förenta staterna.
ER  -