TY  - GEN
T1  - The Fats of Life : Essential Fatty Acids in Health and Disease
A1  - Lawrence, Glen D., 1948-
LA  - English
PP  - New Brunswick, N.J.
PB  - Rutgers University Press
YR  - 2010
UL  - https://ebooks.jgu.edu.in/Record/jstor_eba_ocn642204453
AB  - The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders.
OP  - 277
CN  - QP752.F35 L39 2010eb
SN  - 9780813549194
SN  - 0813549191
SN  - 9780813546773
SN  - 081354677X
SN  - 9780813554235
SN  - 0813554233
KW  - Fatty acids in human nutrition.
KW  - Essential fatty acids : Physiological effect.
KW  - Diet in disease.
KW  - Health behavior.
KW  - Fatty Acids, Essential : metabolism
KW  - Diet
KW  - Dietary Fats : metabolism
KW  - Health Behavior
KW  - Nervous System : metabolism
KW  - Acides gras dans l'alimentation humaine.
KW  - Acides gras essentiels : Effets physiologiques.
KW  - Régimes alimentaires.
KW  - Habitudes sanitaires.
KW  - MEDICAL : Nutrition.
KW  - SCIENCE : Chemistry : General.
KW  - Health behavior
KW  - Diet in disease
KW  - Essential fatty acids : Physiological effect
KW  - Fatty acids in human nutrition
KW  - Voedingsstoffen.
KW  - Vetzuren.
KW  - Voedingsleer.
KW  - Stofwisseling.
KW  - Fysiologische aspecten.
KW  - Essentielle Fettsäuren.
KW  - Ernährungsphysiologie.
KW  - Fettsäurestoffwechsel.
ER  -