Recipes for Russia : food and nationhood under the tsars /
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Licensed eBooks |
| اللغة: | الإنجليزية |
| منشور في: |
DeKalb :
Northern Illinois University Press
©2008.
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| الوصول للمادة أونلاين: | https://www.jstor.org/stable/10.7591/j.ctv177tdz5 |
جدول المحتويات:
- pt. 1. Authority and material concerns.
- Ensuring sustenance : the state and the starving peasant
- Making cabbage healthy : dietetics and public health as a national concern
- Describing the Russian diet : ethnography, history, and cultural definition
- pt. 2. Production and consumption from theory to practice.
- Searching for an authority : encyclopedists and the art of translation
- Who is responsible? : master chefs, gentlemen farmers, and progressive patriotism
- Audiences and authorities : Russian housewives and European gastronomes.