TY  - GEN
T1  - Processed foods and the consumer : additives, labeling, standards, and nutrition
A1  - Packard, Vernal S.
LA  - English
PP  - Minneapolis
PB  - University of Minnesota Press
YR  - 1976
UL  - https://ebooks.jgu.edu.in/Record/jstor_eba_ocn234795742
AB  - Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.
OP  - 359
CN  - TP372.6 .P3 1976eb
SN  - 9780816663880
SN  - 0816663882
SN  - 9780816658435
SN  - 0816658439
SN  - 0816607788
SN  - 9780816607785
KW  - Food industry and trade : Standards.
KW  - Food additives.
KW  - Food : Labeling.
KW  - Nutrition.
KW  - Food : Analysis.
KW  - Ingestion.
KW  - Diet.
KW  - Food Additives : standards
KW  - Food Analysis
KW  - Food Labeling : standards
KW  - Food Additives
KW  - Food Labeling
KW  - Nutritional Physiological Phenomena
KW  - Aliments : Industrie et commerce : Normes.
KW  - Aliments : Additifs.
KW  - Aliments : Étiquetage.
KW  - Alimentation.
KW  - Aliments : Analyse.
KW  - diet.
KW  - HOUSE & HOME : Reference.
KW  - FAMILY & RELATIONSHIPS : General.
KW  - MEDICAL : Nutrition.
KW  - Ingestion
KW  - Food : Analysis
KW  - Diet
KW  - Food additives
KW  - Food industry and trade : Standards
KW  - Food : Labeling
KW  - Nutrition
ER  -