Zinfandel : a history of a grape and its wine /
The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status--in part because of the caliber of its wines and its re...
| 第一著者: | |
|---|---|
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Berkeley :
University of California Press
©2003.
|
| シリーズ: | California studies in food and culture ;
10. |
| オンライン･アクセス: | https://www.jstor.org/stable/10.1525/j.ctt7zw181 |
目次:
- 1. How I solved the historical mysteries surrounding Zinfandel--sort of
- 2. Sojourn in the east
- 3. Ho! For California!
- 4. Plant your vineyards! Begin now!
- 5. Boom! 1872-1890
- 6. The Haraszthy myth
- 7. The stealth grape, 1891-1918
- 8. Prohibition and the fresh grape deal, 1919-1933
- 9. The two faces of Zin, 1934-1969
- 10. Of pendulums and roller coasters, 1970-1990
- 11. Fat years, 1991-2001
- 12. The mystery of origins solved--probably
- 13. Into the new century.