Zinfandel : a history of a grape and its wine /
The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status--in part because of the caliber of its wines and its re...
| Главный автор: | |
|---|---|
| Формат: | Licensed eBooks |
| Язык: | английский |
| Опубликовано: |
Berkeley :
University of California Press
©2003.
|
| Серии: | California studies in food and culture ;
10. |
| Online-ссылка: | https://www.jstor.org/stable/10.1525/j.ctt7zw181 |
| Итог: | The Zinfandel grape--currently producing big, rich, luscious styles of red wine--has a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic status--in part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at last written the definitive history of Zinfandel. Here he brings together his deep knowledge of wine with the results of his extensive research. |
|---|---|
| Объем: | 1 online resource (xxii, 224 pages) : illustrations, map. |
| Библиография: | Includes bibliographical references (pages 209-212) and index. |
| ISBN: | 9780520930520 0520930525 1417525398 9781417525393 1598750194 9781598750195 9780520239692 0520239695 1282357247 9781282357242 |