Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...
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| Định dạng: | Licensed eBooks |
| Ngôn ngữ: | Tiếng Anh Tiếng Tây Ban Nha |
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Berkeley :
University of California Press
©2003.
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| Loạt: | California studies in food and culture ;
9. |
| Truy cập trực tuyến: | https://www.jstor.org/stable/10.1525/j.ctt7zw4fs |