TY  - GEN
T1  - Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
T2  - California studies in food and culture ;
A1  - Pinedo, Encarnación, 1848-
A2  - Strehl, Dan
LA  - English
LA  - Spanish
PP  - Berkeley
PB  - University of California Press
YR  - 2003
UL  - https://ebooks.jgu.edu.in/Record/jstor_eba_ocm55848130
AB  - In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o.
OP  - 214
CN  - TX716.M4 P553213 2003eb
SN  - 9780520939332
SN  - 0520939336
SN  - 1417522844
SN  - 9781417522842
SN  - 0520236513
SN  - 9780520236516
KW  - Cooking, Mexican.
KW  - Cooking, American : California style.
KW  - Cuisine mexicaine.
KW  - Cuisine californienne.
KW  - COOKING : Regional & Ethnic : Mexican.
KW  - COOKING : History.
KW  - Cooking, American : California style
KW  - Cooking, Mexican
KW  - cookbooks.
KW  - Cookbooks
KW  - Cookbooks.
KW  - Cookbooks : 1890-1899.
KW  - Livres de cuisine.
ER  -