Loboko Ya Mama : African Homemade Recipes in Times of Pandemic.
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | Licensed eBooks |
| 言語: | 英語 |
| 出版事項: |
Oxford :
Langaa RPCIG,
2024.
|
| オンライン･アクセス: | https://www.jstor.org/stable/10.2307/jj.19948947 |
目次:
- Front cover
- Title page
- Copyright page
- Preface
- Prologue
- A letter to the PE Ladies
- Index
- Introduction
- How to use this book
- Glossary
- Recipes
- Pap or foufou
- Quick yellow pap
- Mama Nasser
- Fried Chicken with Rice
- Biteku with teku beef and pap
- Mama Sounamite
- Des beignets haricots
- Fried fish with rice and pap
- Mama Yoyotte
- Pondu madesu
- Spinach with Ndakala
- Mama Caren
- Fried Rice
- Soso Ya Makasi
- Mama Anitah
- Chapati
- Pulao Rice with Lamb
- Mama Linda
- Matembele with Red Fish
- Amagwinya and Chicken
- Mama Petroni
- Mpiodi or Thomson ya Kotumba
- Fumbwa
- Mama Leopoldine
- Okra with Chicken
- Mabumu ya taba
- Food for change
- The roots of this book: Food for Change
- Collaborators and Acknowledgements
- Back cover