Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959 - Aldrich, Elizabeth, 1947- (SUNY Press, 2023)
Keywords: Gastronomy -- United States -- History -- 20th century.; Dinners and dining -- United States -- History -- 20th century.; Cold War -- Social aspects -- United States.; Food -- United States -- History -- 20th century.; Cooking, American.; United States -- Social life and customs -- 20th century.; Gastronomie -- États-Unis -- Histoire -- 20e siècle.; Guerre froide -- Aspect social -- États-Unis.; Aliments -- États-Unis -- Histoire -- 20e siècle.; Cuisine américaine.; États-Unis -- Mœurs et coutumes -- 20e siècle.; HISTORY / United States / 20th Century; Cooking, American; Dinners and dining; Food; Gastronomy; Manners and customs; Social aspects; United States; History