TY  - GEN
T1  - Casseroles, can openers, and Jell-O : American food and the Cold War, 1947-1959
A1  - Aldrich, Elizabeth, 1947-
LA  - English
PP  - Albany
PB  - SUNY Press
YR  - 2023
UL  - https://ebooks.jgu.edu.in/Record/jstor_dda_on1452469177
OP  - 392
CN  - TX633 .A43 2023eb
SN  - 9781438493084
SN  - 1438493088
SN  - 9781438493077
SN  - 143849307X
KW  - Gastronomy : United States : History : 20th century.
KW  - Dinners and dining : United States : History : 20th century.
KW  - Cold War : Social aspects : United States.
KW  - Food : United States : History : 20th century.
KW  - Cooking, American.
KW  - United States : Social life and customs : 20th century.
KW  - Gastronomie : États-Unis : Histoire : 20e siècle.
KW  - Guerre froide : Aspect social : États-Unis.
KW  - Aliments : États-Unis : Histoire : 20e siècle.
KW  - Cuisine américaine.
KW  - États-Unis : Mœurs et coutumes : 20e siècle.
KW  - HISTORY / United States / 20th Century
KW  - Cooking, American
KW  - Dinners and dining
KW  - Food
KW  - Gastronomy
KW  - Manners and customs
KW  - Social aspects
KW  - United States
KW  - History
ER  -