Love is my favorite flavor : a Midwestern dining critic tells all /
"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of 14, she began a 10...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Licensed eBooks |
| اللغة: | الإنجليزية |
| منشور في: |
Iowa City :
University of Iowa Press,
[2024]
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| سلاسل: | Book collections on Project MUSE.
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| الوصول للمادة أونلاين: | https://www.jstor.org/stable/10.2307/jj.15213777 |
جدول المحتويات:
- Intro
- Contents
- Preface
- 1. I Was the Des Moines Register's Restaurant Reviewer. Somebody Had to Be.
- 2. Lessons from a Long-Gone Cafeteria
- 3. Just Down the Road, There's a Place Like...
- 4. A Plum Gig
- 5. Dining at the Coolest Restaurant in Town, 1997
- 6. Working at the Coolest Restaurant in Town, 1977
- 7. Reflections on Service in an Imperfect World
- 8. Rarebit Burgers and Sticky Buns
- 9. When You Could Always Go...Downtown
- 10. The Perils of Reviewing Restaurants in a Midsized Midwestern City
- 11. On Nastygrams
- 12. Au Jus Rhymes With...
- 13. Salad Days in New York City
- 14. My France Problem
- 15. Confessions of a Reluctant Wine Writer
- 16. It All Sprang from the Good Earth
- 17. Reader, I Did It All for You
- 18. Cheap Wine in the Open Air
- Epilogue: The Greatest Meals in the World
- Acknowledgments