Ben Cao Gang Mu. Volume VI, Vegetables, Fruits /

Volume VI in the Ben cao gang mu series offers a complete translation of chapters 26 through 33, devoted to vegetables and fruits. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518-1593). The culmination of a sixteen-hundred-yea...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Li, Shizhen
स्वरूप: Licensed eBooks
भाषा:अंग्रेज़ी
चीनी
प्रकाशित: Berkeley : University of California Press, [2024]
श्रृंखला:Ben Cao Gang Mu: 16th Century Chinese Encyclopedia of Materia Medica and Natural History Series.
ऑनलाइन पहुंच:https://www.jstor.org/stable/10.2307/jj.8784681
विषय - सूची:
  • Cover
  • Series List
  • Title Page
  • Contents
  • 1. Prolegomena
  • 1.1 History of Chinese Materia Medica Literature
  • 1.2 Structure and Contents of the Ben Cao Gang Mu
  • 1.3 Biographical Sketch of Li Shizhen (1518-1593)
  • 2. Notes on the Translation
  • 3. Wang Shizhen's Preface of 1590
  • 4. Translation of the Ben Cao Gang Mu, ch. 26 through 33
  • Vegetables I, Fragrant-Acrid [Items], Chapter 26
  • Contents
  • Entries
  • Vegetables II, Soft[ing] and Smooth[ing items], Chapter 27
  • Contents
  • Entries
  • Vegetables III, Melons, Chapter 28
  • Contents
  • Entries
  • Vegetables IV, Water Vegetables
  • Contents
  • Entries
  • Vegetables V, Mushrooms-Fungi
  • Contents
  • Entries
  • Fruits I, Five Fruits, Chapter 29
  • Contents
  • Entries
  • Fruits II, Mountain Fruits, Chapter 30
  • Contents
  • Entries
  • Fruits III, Non-Chinese Fruits, Chapter 31
  • Contents
  • Entries
  • Fruits IV, Spices, Chapter 32
  • Contents
  • Entries
  • Fruits V, Melons and Berries Chapter 33
  • Contents
  • Entries
  • Fruits VI, Water Fruits
  • Contents
  • Entries
  • Appendix
  • 5. Weights and Measures
  • 5.1 Measures of Capacity
  • 5.2 Measures of Weight
  • 5.3 Measures of Length
  • 5.4 Measures of the Size of Pills
  • 6. Lists of Substances
  • 6.1 Identification of Pharmaceutical Substances of Plant Origin Mentioned in BCGM ch. 26
  • 33 in Passing. Herbs with an Entry of their Own are Marked with their Entry Number
  • 6.2 Substances Discussed in Chapters 26
  • 33 in a Separate Entry. Listed in Alphabetical Order of their Proper Pin Yin Names with their Popular English Names and References to their Entry.