TY  - GEN
T1  - Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines
T2  - Linda Schele series in Maya and pre-Columbian studies.
A2  - Pérez Rodríguez, Verónica (Associate professor of anthropology)
A2  - Morell-Hart, Shanti
A2  - King, Stacie M.
LA  - English
PP  - Austin
PB  - University of Texas Press
YR  - 2024
ED  - First edition.
UL  - https://ebooks.jgu.edu.in/Record/jstor_dda_on1406411666
AB  - "This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays included were written by archaeologists, ethnohistorians, anthropologists, and others with an interest in traditional Oaxacan food"--
OP  - 346
CN  - TX716.M4 M469 2024eb
SN  - 1477327975
SN  - 9781477327975
SN  - 9781477327982
SN  - 1477327983
SN  - 9781477327968
SN  - 1477327967
KW  - Cooking : Mexico : Oaxaca (State) : History.
KW  - Mixtec Indians : Food : Mexico : Oaxaca (State) : History.
KW  - Zapotec Indians : Food : Mexico : Oaxaca (State) : History.
KW  - Food habits : Mexico : Oaxaca (State) : History.
KW  - Mixtec cooking : History.
KW  - Zapotec cooking : History.
KW  - Diet : Mexico : Oaxaca (State) : History.
KW  - Mixtèques : Alimentation : Mexique : Oaxaca (État) : Histoire.
KW  - Zapotèques : Alimentation : Mexique : Oaxaca (État) : Histoire.
KW  - Habitudes alimentaires : Mexique : Oaxaca (État) : Histoire.
KW  - Cuisine mixtèque : Histoire.
KW  - Alimentation : Mexique : Oaxaca (État) : Histoire.
KW  - SOCIAL SCIENCE / General
KW  - Cooking
KW  - Diet
KW  - Food habits
KW  - Mixtec cooking
KW  - Zapotec cooking
KW  - Mexico : Oaxaca (State)
KW  - History
KW  - Essays.
KW  - Electronic books.
ER  -