Living with little monsters : an illustrated household guide to managing the hidden world of microbes /

Spanning the countries of South Africa, Swaziland, and Ghana, this collection of work brings into focus child and youth experience together as a collage of anthropology, creative writing, poetry, and the fine arts.

التفاصيل البيبلوغرافية
المؤلف الرئيسي: den, Michaela van
مؤلفون آخرون: Gouws, Pieter, Lee, Michael J.
التنسيق: Licensed eBooks
اللغة:الإنجليزية
منشور في: Stellenbosch, South Africa : African Sun Media, 2022.
الوصول للمادة أونلاين:https://www.jstor.org/stable/10.2307/j.ctv2svjxq2
جدول المحتويات:
  • Intro
  • Contents
  • Foreword
  • Preface
  • 1: The Hidden Worldof Microbes
  • Head scratcher
  • 2: A Brief Historyof Microbes
  • Head scratcher
  • 3: How Microbes Live
  • Nutrients
  • Available water
  • Oxygen
  • An optimum pH level
  • An optimum temperature
  • Other influencing factors
  • Head scratcher
  • 4: Knowing the Typesof Microbes
  • The Adventurous Archaea
  • The Peculiar Protists
  • The Funny Fungi
  • The Virulent Viruses
  • The Badass Bacteria
  • Head Scratcher
  • 5: The Good Microbes
  • The Human Microflora
  • Bacteriophages
  • Fermentation
  • Medicine
  • Industrial Uses
  • Head Scratcher
  • 6: The Bad Microbes
  • Bacterial Pathogens
  • Fungal Pathogens
  • Viral Pathogens
  • Protist Pathogens
  • Head scratcher
  • 7: And Now for the Ugly Microbes
  • Food Spoilage
  • Skin Diseases
  • Head scratcher
  • 8: Microbial Contamination
  • Soil
  • Air
  • Faecal matter
  • Water
  • Humans
  • Animals
  • Utensils, equipment and packaging
  • Head scratcher
  • 9: Microbial Elimination
  • Pressure
  • Light
  • Chemicals
  • Physical
  • Temperature
  • Irradiation
  • Head scratcher
  • 10: Food Pathogens
  • Head scratcher
  • 11: Food Preservation
  • Chemical preservatives
  • Smoke
  • Drying
  • Cooling/freezing
  • Heating
  • Fermenting and pickling
  • Adding salt or sugar
  • Vacuum and modified atmosphere packing
  • Irradiation
  • High pressure
  • Head scratcher
  • 12: Food Safety
  • Temperature control of food
  • Wash your fruit and vegetables
  • Wash your food preparation equipment
  • Separation of uncooked food and ready-to-eat food
  • Be cautious with risky foods
  • Take extra care with food preparation for infants
  • Head scratcher
  • 13: Personal Health
  • Use antibiotics sensibly
  • Get vaccinated
  • Only consume, and swim in, clean water
  • Head scratcher
  • 14: Healthy Hygiene Habits
  • Sneezing or coughing etiquette
  • Hygiene in public places
  • Avoid regular touching of your eyes, mouth and nose
  • Stay at home if you feel ill
  • Urogenital hygiene
  • Safe sex
  • Wash your hands
  • Head scratcher
  • 15: Creating Hygienic Homes
  • Look after your pets
  • Replace/wash personal and household items
  • Disinfect frequently touched surfaces and used items in the household
  • Head scratcher
  • 16: Prevention is Still Betterthan Cure