Women's work : how culinary cultures shaped modern Spain /
"A study of cooking as it relates to Spanish modernity and the roles of Spanish women"--
| 主要作者: | |
|---|---|
| 格式: | Licensed eBooks |
| 語言: | 英语 |
| 出版: |
Nashville, Tennessee :
Vanderbilt University Press,
[2022]
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| 在線閱讀: | https://www.jstor.org/stable/10.2307/j.ctv2x8v6vh |
書本目錄:
- Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
- Frivolous and feminist : Carmen de Burgos's culinary-political platform
- Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
- Cooking and civic virtue : women, work, and Barcelona.
- Conclusion: Feminist food studies and Spain