Food the chemistry of its components
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
| Tác giả chính: | |
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| Định dạng: | Licensed eBooks |
| Ngôn ngữ: | Tiếng Anh |
| Được phát hành: |
[Cambridge, UK]
Royal Society of Chemistry
[2024]
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| Phiên bản: | 7th edition |
| Truy cập trực tuyến: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3711415 |
| Tóm tắt: | This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition. |
|---|---|
| Mô tả vật lý: | 1 online resource |
| Thư mục: | Includes bibliographical references and index |
| số ISBN: | 9781839168147 1839168145 9781837670376 1837670374 9781837670369 1837670366 |