Coultate, T. P. (2024). Food: The chemistry of its components (7th edition.). Royal Society of Chemistry.
芝加哥风格引文Coultate, T. P. Food: The Chemistry of Its Components. 7th edition. [Cambridge, UK]: Royal Society of Chemistry, 2024.
MLA引文Coultate, T. P. Food: The Chemistry of Its Components. 7th edition. Royal Society of Chemistry, 2024.
警告：这些引文格式不一定是100％准确.