APA (7. basım) Alıntı

Coultate, T. P. (2024). Food: The chemistry of its components (7th edition.). Royal Society of Chemistry.

Chicago Style (17. basım) Atıf

Coultate, T. P. Food: The Chemistry of Its Components. 7th edition. [Cambridge, UK]: Royal Society of Chemistry, 2024.

MLA (9th ed.) Atıf

Coultate, T. P. Food: The Chemistry of Its Components. 7th edition. Royal Society of Chemistry, 2024.