An Introduction to viticulture, winemaking and wine : from vineyard to wine glass /

This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important proce...

全面介绍

书目详细资料
主要作者: Buglass, Alan J., 1946- (Author)
格式: Licensed eBooks
语言:英语
出版: Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2022.
在线阅读:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3387593
实物特征
总结:This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important processes. It also describes how different wines taste and, in a less scientific manner, how to buy, appreciate or assess, store and sell them. It is intended for novice vine growers, winemakers, traders, sommeliers and other professionals in the wine trade, but will also serve as a reference book for college.
实物描述:1 online resource (xxi, 405 pages) : illustrations
参考书目:Includes bibliographical references and index.
ISBN:9781527585799
1527585794
1527585786
9781527585782