An Introduction to viticulture, winemaking and wine : from vineyard to wine glass /

This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important proce...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Buglass, Alan J., 1946- (Tác giả)
Định dạng: Licensed eBooks
Ngôn ngữ:Tiếng Anh
Được phát hành: Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2022.
Truy cập trực tuyến:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3387593
Miêu tả
Tóm tắt:This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important processes. It also describes how different wines taste and, in a less scientific manner, how to buy, appreciate or assess, store and sell them. It is intended for novice vine growers, winemakers, traders, sommeliers and other professionals in the wine trade, but will also serve as a reference book for college.
Mô tả vật lý:1 online resource (xxi, 405 pages) : illustrations
Thư mục:Includes bibliographical references and index.
số ISBN:9781527585799
1527585794
1527585786
9781527585782