An Introduction to viticulture, winemaking and wine : from vineyard to wine glass /

This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important proce...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Buglass, Alan J., 1946- (Зохиогч)
Формат: Licensed eBooks
Хэл сонгох:англи
Хэвлэсэн: Newcastle-upon-Tyne, UK : Cambridge Scholars Publishing, 2022.
Онлайн хандалт:https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3387593
Тодорхойлолт
Тойм:This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world's many wine styles, by reference to the elementary science and technology that underpins the most important processes. It also describes how different wines taste and, in a less scientific manner, how to buy, appreciate or assess, store and sell them. It is intended for novice vine growers, winemakers, traders, sommeliers and other professionals in the wine trade, but will also serve as a reference book for college.
Биет тодорхойлолт:1 online resource (xxi, 405 pages) : illustrations
Номзүй:Includes bibliographical references and index.
ISBN:9781527585799
1527585794
1527585786
9781527585782