Berries and berry bioactive compounds in promoting health /
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
| 其他作者: | , |
|---|---|
| 格式: | Licensed eBooks |
| 语言: | 英语 |
| 出版: |
Cambridge :
Royal Society of Chemistry,
[2022]
|
| 丛编: | Food chemistry, function and analysis ;
no. 33. |
| 在线阅读: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 |