Berries and berry bioactive compounds in promoting health /
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
| Andre forfattere: | , |
|---|---|
| Format: | Licensed eBooks |
| Sprog: | engelsk |
| Udgivet: |
Cambridge :
Royal Society of Chemistry,
[2022]
|
| Serier: | Food chemistry, function and analysis ;
no. 33. |
| Online adgang: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 |