TY  - GEN
T1  - Berries and berry bioactive compounds in promoting health
T2  - Food chemistry, function and analysis ;
A2  - Klimis-Zacas, Dorothy
A2  - Rodriguez-Mateos, Ana
LA  - English
PP  - Cambridge
PB  - Royal Society of Chemistry
YR  - 2022
UL  - https://ebooks.jgu.edu.in/Record/ebsco_acadsubs_on1330407388
AB  - This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
CN  - QP144.F78 B47 2022
SN  - 9781839165467
SN  - 1839165464
SN  - 1839162163
SN  - 9781839162169
KW  - Berries : Health aspects.
KW  - Berries : Postharvest technology.
KW  - Baies (Fruits) : Technologie après récolte.
ER  -